Bybrook

Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our Sommelier, creating an impressive dining experience to remember.

Opening times
Wednesday to Sunday: 6.00pm - 8.30pm

The Bybrook menu is seven courses priced at £145 per person. Bybrook is for adults and children aged 12 years and over to retain a calm atmosphere.