Sample seven course tasting menu

Snacks
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Tomato
scallop - green olive - garden herbs - tomato granite - Mylor prawn
-

Celeriac
beef fillet - smoked emulsion
royale - beef cheek – hen of the woods - truffle
-

Day Boat Turbot
leeks – squid – dulse - agretti
Ridgeview sparkling - jersey royal - N25 Oscietra
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Lamb
roast loin – sweetbread dumpling – courgette
lamb belly - salad – pine nut – anchovy dressing
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3 Cheeses
supplement £20.00 for 3 cheeses
(additional cheeses £5.00 each)
-
Strawberry
ewe’s milk curd – strawberry sorbet - elderflower
-

Chocolate Délice
cherry - almond