The Avenue
Starters
PRAWN
celery, tomato, olive, gazpacho
WOOD PIGEON
celeriac, crispy onions, chocolate
SCALLOP
cauliflower, ponzu, apple, marigold, scallop roe
LOBSTER
ginger, chilli, mango, curried carrot
£10 supplement or £35 as an extra course
ISLE OF WIGHT TOMATO
Isle of wight tomato, fermented tomato, lovage, cheese snow
Mains
GUINEA FOWL
lettuce, corn, girolles, Madeira and black truffle
TURBOT
fish mousse, potato, caviar, baby leek, cornichon
LAMB
broccoli, morel, wild garlic, sheep's curd tartare
BEEF
oyster mushroom, lovage, beef cheek, grelot onion, tartare
£10 supplement
AGNOLOTTI
goats cheese, morel, pea, wild garlic
OPTIONAL SIDE
Creamed potato, English winter truffle, pecorino - £9.50
Seasonal greens - £9.50
Desserts
CHOCOLATE AND PEANUT
mascarpone Chantilly, peanut, banana, Pedro Ximénez, banana ice cream
OLIVE OIL SPONGE
lemon, olive oil, crème fraiche, fennel pollen, toasted fennel seed ice cream
CHOCOLATE TART
caramelised popcorn, peppercorn, blood orange, pink peppercorn ice cream
PANNA COTTA
lemon thyme, white chocolate, yoghurt, rhubarb
CHEESE AND FRUIT
A selection of British cheeses, served with a variety of crackers and chutneys
£12 as an extra course