Sample six-course vegetarian tasting menu

ROSARY GOATS CHEESE
beetroot, hazelnut, horseradish

RICOTTA AND ARTICHOKE RAVIOLO
trumpet, fermented artichoke

CEP RISOTTO
IOW blue, shitake, lemon gel, pine nuts

SMOKED LYBURN GNOCCHI
BBQ butternut, sage, potato cream

PASSION FRUIT SOUFFLE
creme fraiche ice cream

46% BAHIBE CHOCOLATE MOUSSE
pecans, ginger, pear sorbet

(Optional additional course - £10.50 supplement)
SELECTION OF BRITISH CHEESE
chutney, quince jelly, homemade crackers