Sample six-course vegan tasting menu

HERITAGE BEETROOT SALAD, feta, hazelnuts
ARTICHOKE VELOUTE, trumpets, fermented artichoke, chives
CEP RISOTTO, shitake, lemon gel, pine nuts
CROWN PRINCE, hen of the woods, pumpkin seeds
VANILLA PANNACOTTA, blackberry
DARK CHOCOLATE CREMEAUX, pecans, pear sorbet