Sample six-course tasting menu

PORTLAND CRAB SALAD
ponzu jelly, kohlrabi, seaweed

RICOTTA AND ARTICHOKE RAVIOLO
trumpet, fermented artichoke

COD LOIN
cauliflower, maitake, sake beurre blanc

BEEF FLAT IRON STEAK
short rib, carrot, black garlic, shallot tatin

PASSION FRUIT SOUFFLE
crème fraiche ice cream

46% BAHIBE CHOCOLATE MOUSSE
pecans, ginger, pear sorbet
(Optional additional course - £10.50 supplemen
t)
SELECTION OF BRITISH CHEESE
chutney, quince jelly, homemade crackers