Six-course tasting menu

CURED TROUT TART, apple, avocado, wasabi

PRESSED RABBIT, blackberry, shiitake, artichoke

COD LOIN, cauliflower, maitake, sake beurre blanc

LAMB LOIN, belly, smoked shoulder sheppard's pie, celeriac, mint

RUM BABA, thyme jelly, Mirabelle plum sorbet

36% CARAMELIA CHOCOLATE MOUSSE, sesame, coffee ice cream

CHEESE, Lainston garden chutney, crackers, quince
(£10.00 supplement)